- Material: Carbon
- Brand: KUMA
- Color: Steel
- Product Dimensions: 15″L x 2.8″W x 0.8″H
- Grit Type: Fine
- Maintain your sharp edge – Use your honing steel to increase the lifetime and longevity of your favorite chef’s knife, chopping knife, carving knife, or any other kitchen knives.
- Easy to use – We have created the best kitchen knife sharpener for YOU. Much simpler than using a sharpening stone; simply strike your blade against the steel rod a few times at a 20-25 degree angle, and your knife will get the sharp edge it deserves.
- Hone with comforts – Cooking should be a breeze so your sharp knife is crucial. With a smooth ergonomic handle you will always have the perfect grip on your sharpening steel. After a few strokes against your blade your knife is ready for slicing. NOTE: The Premium Japanese Damascus KUMA Chef’s Knife requires a DIAMOND/CERAMIC Honing Rod! Only use KUMA Honing Rod for softer steel knives.
- Best honing rod for your money – A truly amazing honing rod should be attainable for everyone. Our carbon steel is a key material that allows us to create high quality sharpeners that are affordable to all households. KUMA proudly stands behind every single product we produce.

















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